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SPIROCOOL is the latest generation of high-efficiency dry ingredient cooling systems. SPIROCOOL helps you to ensure your flour or sugar temperature is consistent for a high quality consistent end product. From a single infeed point, product flow is divided among parallel tube-in-shell heat exchangers. Each tube has a SPIROMATIC spiral conveyor which gently and slowly transfers the product while cooling it in a counter-flow cooling system. European users have reported as much s 90% lower operating costs as compared to traditional ice or other cooling methods. And, with the dry closed loop counter-flow system, flour quality is maintained and the end recipe is always consistent. SPIROCOOL has received great positive reactions from Production Management, Quality Assurance and Finance/Accounting departments. |
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